fish is pretty bad tasting but it always looks so good cooking
but i thought this was an UNPOPULAR opinion thread Kappa
There is people on earth who hate lemon salted tilapia and redfish. Suspended in disbelief. And pig feet is delicious. Nasty ass unsweetened tea gets on my nerves as much as coffee with no creme or sugar.
Watermelons in barbecue sauce is decent. That took some gettin used to. At first that shit was nasty, still is if chipotle’s involved.
Basically don’t dip watermelon in barbecue unless you want to wtf. It can be used as an ingredient since it’s not too strong of a flavor to begin with, too much and it will taste funky in honey bbq.
Fuck black olives. Sometimes those are good but 9/10 them things is funky mooch. Fuck honey mustard, unless chicken nuggets.
bruh…
Leave the skin on the salmon, seriously the crispy salmon skin wraps are the shit so it should make a difference.
(I need to stop getting my fish in packets and boxes and just learn how to cook a whole fish)
Outside of sushi, I almost never order fish at a restaurant.
Most americans dont know how to season it. It usually tastes bland.
Asians got that shit on lock.
I have a whole salmon that my buddy caught and cleaned for me, still sitting in my freezer. Might try with skin on.
watermelon with BBQ Sauce broke my damn mind.
I am a black man, and I love mayonnaise and hate watermelon. I was born this way.
Cookin fish is an easy task, just don’t take too many liberties and go all out with crazy shit, ala watermolon barbecue. A cap full of crab boil, each fish gettin a drip of it, tiny amount of mustard on each, tiny amount of lemon seasonin, moderate levels of creole or regular seasoning [I don’t know if whoever uses regular salt for shit like fish but hey, I usually avoid that seasoning when it comes to stuff like that]
Regular salt on barbecue…eh. Not really. Maybe on some fries, eggs or grits but regular salt just don’t eh…that’s just me. poultry seasoning’s different story.
The inside porton of most meat including fish seem to have less of that flavor aspect compared to the outside part. Compensation.
Burgers, those really ain’t shit to make. Takes alittle more skill than fish but after one of them you question fast food places.
Popeyes redbeans, do not know how they do it. What do you put in beans to get to that, don’t know.
Salt…eh that’s prolly best on some breakfast shit. I notice most people from the states love that fuckin salt I swear but compared to the other seasons it really do taste kinda tart and strong if too much is added. cayenne is great, curry is nice in small doses but salt…eh.
I can no longer stand seasoned fish thanks to some fucking Asian neighbors I had. I lived in an older apartment that shared ventilation for a few years, and almost EVERY FUCKING DAY they would cook some stinky ass fish with hella garlic and onions. What was worse, was that they always fucking smoked too, so when I opened the doors and windows to air out the dirty pussy smell, my home would be flooded with cigarette smoke. Horrible experience, and now I can’t really stand the smell of fish anymore, but it’s bearable to eat if it’s unseasoned (except salt) salmon or tilapia.
To all y’all that are hatin’ on fish, let me ask you something.
You like fish sticks?
I grew up on fish so I like most fish. Salmon is my favorite of course. Pretty much the steak of fish. I like eating random crazy fish that isn’t good for you like swordfish also.
I’ll pay you to try sushi Million. There’s nothing like eating freshly killed, lean meat. You feel refreshed after eating a good amount of sushi or sashimi which I prefer. Beef and chicken is good and all, but eating too much always makes you feel bloated.
I love fish sticks!
Spoiler
Not really, but I’m helping you set up the joke.
What are you, a gay fish?
Vegemite is the only thing you should spread on bread.
Get that soft-serve shit known as butter outta here.
The only possible thing worse than pickles is fried pickles. " Not gross enough for you? Let me make it hot and greasy for you. That’ll fucking fix it."
War… & vegetables
Million you’re all right, mayne. As a parent who has learned a bit or two about foods and flavorings and has two children to feed, I understand how flavorings work. Children are far more sensitive to taste than adults are , so thee very fact that you like squash, which has a really mellow, but nutty and satisfying flavor along with spinach which is irony, but still hearty and leafy, ready to adopt the favors of whatever it’s cooked with tells me a lot about your tastes. You have delicate tastes, which explains to me why foods that I enjoy like souce, pickles and mustard (LOL “tard!” that has always made me laugh) don’t appeal to you. They’re probably too powerful. I’m willing to bet that most of the food you don’t like have really complicated taste structures. That’s okay. That sort of food is practically porn for your tongue anyway.
My mom used to make mashed turnip when I was a kid. I’d wait for her to do dishes and hide it in cupboards.
Let me indoctrinate this nigga ova 'ere:
While I agree that novelty items like fried pickles are fucking dumb as shit, but I gotta say… stop eating at shitty flea markets that don’t change their grease vats.
Fried foods do not have to equate to greasy and shitty. Deep frying is as much an art as most cooking. It can’t help it that people ave adopted it as the lazy way of preparing and disguising the flavor of everything known to man.