Clarification about the eggs: Things that involve egg as an ingredient are ok…eggs just by themselves as a food item–horrible, imo. I was also allergic to them as a small child…but besides that, they are genuinely nasty as hell to me.
I tried shrimp one day just to see what all the fuss was about—I don’t necessarily hate them, but I don’t get the big deal with those.
*I was one of the only kids ever to like squash…and spinach. I don’t like the spinach “juice” to run over into other foods though…it has to be kept at a distance from other things.
Popcorn is another thing—I don’t exactly hate it, but it’s just not that great to me. It’s almost like inhaling some slightly buttery flavored oxygen, as opposed to “real food”. It’s one of those “…eh, ok.” foods.
Jelly doughnut <–lame. I like jelly, sure…and I like doughnuts…but not combined as 1 thing.
Sodium levels have nothing to do with it. Chipotle is the blandest shit since white people dancing. It doesn’t help that they give you as little meat as possible and try to full you up on rice, cheese, and sour cream, either.
I guess I’ve been spoiled when living in Bushwick. There were so many authentic Spanish spots that it even competed with my mother’s cooking. So when I had Chipotle for the first time there was no where to go but down.
Funny you say that, I lived in japan for 4 years and got sick and tired of sushi by the end of my stay. Back home however, we have japanese/peruvian fusion sushi which is infinitely better than the original run of the mill kind.
I’m also not a fan of popcorn. It does nothing for me. I never eat it during movies either…it makes me thirsty, which makes me want to drink which makes me want to pee.
Not fond of donuts unless it’s that donut with them jello icing whatevers in them, red jello icing shit or the lemon stuff. Goats taste pretty good, alligators taste amazing.
crawfish and cobs too. Seaweed wraps are also a favorite. Been to a whataburger once, mcdonalds doesn’t come close. burger king either. except them chicken fries.
A bunch of celery, alligator meat, goat, crab boil and craws with cobs soakin in another pot , that shit is pretty nice. Beef stew with buttered egg noodles is also alright.
One thing though, raspberries have a bearable but not favorable taste to them. Brussel sprouts don’t have much of a taste period, celery has a weird numbing thing going on when you bite into one of those but it’s alright as a soup filler. About 12 milligrams of lemon salt, no cubes though. Plantains>Bananas.
Although I wonder if celery is dangerous. Is that shit dangerous? you bite into a celery this weird waterish numbing shit comes out of em.
I’m the same way with milk- can’t drink it straight because I find it disgusting. To me, milk is an ingredient.
I also think I might be slightly allergic to it because I would throw up if I were forced to drink a glass of milk. Unless I put Hershey’s Syrup in it and turn it in to chocolate milk. Then I’m ok.
…and coffee. Coffee sucks. The only kind I had that was alright was this one called “Bavarian chocolate”—and I don’t think that counts as a win for coffee because it was the chocolate aspect of it that was good.
Of The Big Three in the burger business— McDonald’s has never been on Wendy’s level in terms of the burgers specifically. Most kids probably just preferred McD’s because they give out the toys.
Macaroni & Cheese – if it is prepared in any way other than “home style” (or if it’s that “Kraft Cheese & Macaroni!” in a box), then it is automatic garbage in my eyes…not even worth 1 bite.
Plain white bread <–a travesty…especially “Wonderbread”. God Himself looks down on this and shakes his head in disgust.
PIG FEET <–this seems like some more Slave Era bullshit…get the hell out of here with that foolishness.
Sushi <-- someone would have to actually pay me to even try that shit. Nothing about it looks appealing.