Yeah u sure did. Congrats naming potatoes as an American dish, you uncreative dunce.
Motherfucking DOUGHNUTS are an American food. Bitches.
(Moon Safari is so S-tier.)
Desserts are unnecessary. If you do dinner right, you don’t need more food after.
…However, they are often great. They just don’t need to happen after dinner.
I eat doughnuts for breakfast- very occasionally. There’s a place called Guru Donuts here in Boise that have phenomenal doughnuts. Like, they seriously fucked with me they are so good. Nothing should taste that heavenly. They even have a vegan selection, and they’re just as good as the regulars. Fuck, I think I’m going to have to go there tomorrow.
Oh where to begin… I’m definitely the odd man out on quite a few things when it comes to food…
-I’m not sure how popular they are but most people I grew up with loved them…“Funyons” are SO goddamn disgusting, and it’s THE worst-smelling snack food I’ve ever encountered. It’s on the same level as actual shit from a sick dog in terms of the stench. Jesus H. Christ, man how do you people tolerate that odor?
-Mustard is a horrible condiment.
-Mayo is pointless and looks disgusting…makes it look like some dude jizzed on your sandwich. Nah, I’ll pass on that.
-Hot sauce = nope. I am one of the only southerners that never puts hot sauce on anything. It just covers up a good taste with something bad… like you have a great piece of chicken–and you pour a little cup of piss on it.
-Pickles—even worse than mustard for me. I’ve developed at least some measure of tolerance for mustard…if it’s on a burger by accident, for instance, I can wipe that off and it’s still ok… pickles being on anything is absolutely unacceptable for me. The pickle juice and odor instantly contaminates everything it has touched and thus ruins everything. The whole burger must now be either given away or thrown right in the trash. This may even be the top of the list for me, in terms of food items that disgust me…actually scratch that—at least they aren’t brussel sprouts. (*I tried brussel sprouts once when I was a kid… I went into that situation with no expectations…it was vile…revolting…sickening. I had to spit that shit out IMMEDIATELY. Holy shit man…)
-Chit’lin’s --yes, for some reason in the South, this is still a popular food…despite the days of slavery being over a long ass time ago. Get those table scraps out of my sight…it is disgusting and smells like someone literally dropped some hot fresh DOOKEY in the kitchen.
-“Sour” <–to me, this just means automatically something is bad. It’s like people are claiming “Moldy” is a flavor.
-Bleu Cheese = SO ass. Get that shit out of my sight.
-Eggs. Yes…eggs —SO ass, prepared in any way. I’m maybe one of 4 or 5 people in the world apparently that hates them. You’d have to pay me to eat that garbage.
Everything million hates is awesome, wtf?
Is that a bad thing? America was like, “Fuck it, I’m not gonna reinvent the wheel. I’m just gonna take all the good stuff from everyone else.” American as fuck.
Except that it took wordly cuisine and extrapolated from it the sugar, fat, and cholesterol only as base for it’s food XD.
Blue cheese is the fucking shiznit man what are you talking about. Eggs are the base for an unholy amount of different foods. I work out regularly so I eat quite a bit of eggs.
NOO SENPAI sniff…
Again, American as fuck.
Also, ranch and mayo are the grossest shit ever made. The smell of them immediately make me gag.
Mustard and hot sauce GOAT condiments.
Brb claiming burgers, omlettes and chocolate as English originals, apparently eating it in your country is enough to say it comes from there these days…
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Fuck vinegar, it’s the quickest way to take a plate of something delicious and make it discusting, have to be real careful at foreign chippys to just say “only salt” as “no vinegar” sometimes gets interpreted as “yes drench my fucking meal with it” by the ones who don’t speak english but are still somehow up front making hit and miss attempts at taking orders.
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Fuck raisins, currents and sultanas, who the fuck takes some nice fresh fruit and goes “I know just what this needs, leaving in the sun to shrivel up and turn nasty as fuck”.
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If you microwave bacon, you don’t deserve to eat bacon.
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Not everything needs sodding tomatos in it.
Microwave bacon is best bacon. Need that shit to stay chewy.
How the fuck all you heathens hating on mayo?
I seriously hate mayonnaise too.
But I love vinegar, mustard, and hot sauce.
Unpopular cooking opinion: For some reason or another, microwaving is a very unappreciated and underused technology in most kitchens for things other than fucking tv dinners and leftovers. Because it’s used for bullshit like that, then that’s all the old guard of cooking think it’s for.
Hell, when I make an omelet on the stove, I’ll cook it until it has a nice semi runny texture and then I throw thing in the microwave so that nice indirect heat cooks it the rest of the way and it’s nice and fluffy.
Microwaved bacon is far superior to stove top. Because it’s all fat, direct heat overcooks the shit out of some bacon.
I really recommend people incorporate a microwave in their cooking, especially for those more time sensitive things that are almost impossible to get right without another method of cooking.
Alot of you guys need to be shot from what I see. Good job @Vynce I never thought I’d see the day I would be mad about an opinion 10/10 thread.
Green eggs and ham suck
YES, finally someone comes out and says this. I needs me some souse. I forgot to get some the other day.
I guess I’ll add this too. Seems like a lot of americans really like IHOP. I had it for the first time just a few days ago for brunch. I ordered the steak and eggs and got this:
The sauce on the steak. THE SAUCE. It tasted like blended bond paper and had the consistency of hour old ejaculate. I don’t know what that shit is but don’t ever put it on a steak. Or anything.
My daughter hates eggs. 'Of course she still hasn’t had my uber juevos rancheros yet, or my Japanese omlette, or my milky cloud scrambled eggs, or my perfectly done soft-boiled eggs.
Yeah, I like eggs.
Bacon on a griddle is my favorite. Damn near impossible to overcook it.
That’s white, or “country” gravy. I’m not a fan of it either. Mostly because unless my grandmother made it it’s some packaged powder shit and not good ole milk, butter and flour like it’s supposed to be.
Er… chicken fried steak is a mangled top round steak breaded and fried. It’s okay. Just stupid. That said, my cube steak recipe is fucking good… Never done chicken fried though.
Yeah, I’ve always said that America has absolutely NO foods that are strictly theirs and theirs along. Hot dogs, yeah, I guess. But pretty much the only food that’s truly “American” is American cheese, which still isn’t and is also an abomination.
Our culture is hodge podge and highly assimilated. What do you expect?
Me and Sovi3t can dine together at the end of The Apocalypse since we both have awesome food tastes.