Guinness, Fat Tire and Blue Moon with an orange peel…
DAMN that’s some good stuff! and drinking corona’s after tequila is good too!
Colt 45.
Mmm… Rolling Rock. I hate Bud Light. It’s just like water.
**Guinness: **Probably my favourite beer of all time.
**Guinness Extra Stout: **It actually tastes like a ‘proper’ beer (a little stronger than regular Guinness Draught).
**Dark Chocolate Stout: **Tastes like crap at first, but once you get used to it - it’s alright. (Imagine Guinness, stronger, but with dark chocolate in it.)
**1634 Ale: **It’s a localized (Maryland-made) beer that tastes fucking AWESOME. There’s no way to say it other than that. It’s just a little sweet, but not so sweet you think you’re drinking a fucking mixed cocktail or something.
presidente
Pacifico W/ Lime, Modelo Negro, Budlight and Kirin is all i drink. my main beer of choice though is Pacifico!
to me pacifico is the best mexican beer i have ever tasted.
I’m a huge fan of Sierra Nevada, haven’t tried that beer though, ima look for it this weekend.
Guinness.
That is all. 
oh yeah anyone try anchor steam? its not to bad. there was a marine in my unit that was from Nor Cal and he would always be drinking anchor steam.
had him give me one, it was pretty damn good.
Yeah, although I do like SOME beer, I mostly just drink tequila or Jager.
My new favorite mixed drink. Kentucky bourbon barrel and double chocolate stout!
Molson Canadien for Hockey games
Rolling Rock for partying
Leine’s Honey Weiss for chillin
it might be a local thing, but Sea Dog Blue Paw is a blueberry ale that is just great. could be my favorite beer to date (having little experience with much other than cheap booze).
I need to find this :razzy:
BJ’s has a raspberry beer. I haven’t tried it.
Had some Irish car bombs last week. Shit is dope.
I just tried Samuel Adams Cherry Wheat and loved it. I read reviews and it seems to be a love-it-or-hate-it beer, but I found it very enjoyable.
The burping-aftertaste is just heaven! :party:
I can’t stop sniffing the bottle. The aroma is magnificent.
nods
people sleep on that fgolden wheat bcuz it’s still “bud light”, but that shit is good as hell.
wheat beer is gross. and that shit gives me a major hangover.
Bars are disgusting. I hate them, people there get drunk, get into fights, and smoke. I hate them.
My favorite mass-produced beer is Newcastle. I enjoy the Sam seasonals as well.
Whenever I go out I like trying out the local (microbrew) stuff. I’m a fan of IPAs, particularly very, very hoppy tasting stuff.
The best beer I’ve had though was Weihenstephaner (someone on another board turned me onto them).
Product Description:
A classic, unfiltered wheat beer from the world’s oldest operating brewery. The Hefe boasts fruity banana and citrus flavours, which are complemented by creamy yeast flavours, spicy notes, and a smooth malt backbone. Full bodied and very complex, it’s undoubtedly one of the best wheat beers in the world. The Weihenstephan (“Sacred Stephen”) Brewery is the oldest operating brewery in the world.
In 1040, the Benedictine monastery overlooking the town of Freising, in Germany, was granted the right to brew. It has also been established that the Benedictine monks had already brewed their own beer much earlier than this. Even as early as 768a hops garden was founded in the grounds of the monastery, the harvest of which was certainly brewed in the monastery; which, incidentally, also means that beer made with hops, as we know it today, came into being at Weihenstephan.
The reputation of the Weihenstephan brewers as true masters of their craft has grown in strength over the centuries, and today?s modern commercial brewery ? and the world?s best known University of Brewing ? occupy the former monastery buildings. The Weihenstephan Brewery maintains close links with the University. In the brewery, students from around the world are let into the secrets of the Bavarian art of brewing. Many of the world?s best brewers have been trained here and many breweries draw their yeasts from the famous Weihenstephan yeast library. Weihenstephan combines hundreds of years of brewing experience with the most up to date brewing technology and innovation.
Tasting Notes:
Pours out of the bottle a cloudy golden pale body with a magnificent creamy head. Aromas of light citrus, clove, yeast and fresh wheat. Tastes spicy with a smooth malt background, fruity banana overtones, spicy clove, citrus, and even peach. Wonderfully rich yeast flavours. Full bodied, and very complex in flavour.
Homer Simpson drool