(It’s been quite a while since I made homemade pizza. Maybe more than a decade now.)
Are there any other easy ways to make homemade pizza besides Boboli though? Off the top of my head, I don’t know of any and making it from scratch seems like it would be a pain depending upon what you want to put on it.
Yeah. I mean, who would want tomatoes on their pizza anyway? Fucking fruit.
I’m sure you realize how fruitless (nyuk nyuk) it is to label certain foods as “fruits” when speaking in a culinary context. For comparison, peanuts are beans, and yet you never see it slathered on top of rice like kidney beans and black beans are. Save those labels for the botanists. Cooks are too busy trying to make shit taste good to care.
Edit: I have a feeling I’ve talked about this with you before.
(I don’t think we’ve talked about this before, @shinquickman, especially since I’m not gastronomically inclined.)
Granted, it may have come up since we’ve probably discussed labeling in general before, but I honestly don’t recall at present. Apologies.
Regardless, yes, I am indeed aware. I was merely poking fun at Pablo_the_Mex’s logic there, especially since I’ve heard plenty of people claim the same thing about vegetables on pizza, even though in that case, ironically, most people think of tomatoes as vegetables; I mean, that was basically the case for NickRocks’s joke.
The only way this is okay is when you take off the pieces of pineapple. You can still taste that the fruit was there, which is fine. It works with the ham.
But the texture is all fucked up. I can’t eat pie either, to be fair. Apple pie and cherry pie are tasty but when I bite into fruit I can’t hang. I can eat apples and cherries for days. And lemon pie is great, with that even, consistent texture.
Naw man, if you have pineapple AND jalapenos in the same bite its like getting past the pearly gates knowing you fucked around and killed baby seals and giraffes for fun… Seriously feels like you got away with murder, that type of bliss shouldn’t be legal.
One time Dominos messed up one of my orders and put pineapple on my pizza with bacon. It was supposed to be peppers and bacon. They gave me the messed up pizza for free which I thought was pretty cool. I just figured… “Well, I’ll just take the pineapple off the pizza and it should be fine”. But it wasn’t. It wasn’t fine. The pineapple had already infected the pizza. Even after taking all the pineapple off, I could still taste the lingering traces… the juices of said pineapples. It was too much. The pizza, truly, was ruined. So, no… Hawaiian pizzas are no.
I went thru most of my life assuming it was gross…fruit shouldnt go on pizza amirite?..
But i tried it when my sister in law ordered one last year. …pretty damn good…its no meatlovers but pineapple and pizza sauce mixes surprisingly pretty well…i have to be in the mood for it tho…i may eat it like once or twice a year mainly i have to be ordering a pizza i know im not about to share w my family. …which is rarely
(Yeah…Domino’s is rather underwhelming, even if their recent changes have made them “better”.)
Anyway, I still don’t understand why you didn’t just make a general pizza thread, @thurst. What sparked your interest in what other people thought of pineapples on pizza aside from your comment about rightfully culling the world of the fruit-heathens?
Wow, Vynce. This is the most unAmerican thing I’ve ever seen you type.