Yeah… yeeeahh… Fair enough. You got me there.
Hawaiian pizza is great.
No no no. No to pineapple. Now Mushrooms, pepperoni, and fresh jalapeño on the side and I’m set. When I’m in the mood olives and bacon work.
It does, but it’s not what these guys think. Pineapples and ham…nigga, please. Hawaiians are all about SPAM.
Fuck yeah I love pineapple on my pizza. My fav pizza is my custom in pizza hutt.
A meat lover stuff crust w pineapple and mushroom, Alfredo for the sauce and drizzle with sarachi.
no comes jalapeno con pizza???
need a wtf button in here stat
Then give me the fake over the real any day, spam smells like fucking dog food.
Mase (the rapper) taught me how to spell Hawaii and I still play it back in my head to this day.
“I’m that Goodfella fly guy, sometimes wiseguys, spend time in H A W A I I”
But fuck no, pineapple and ham is the best way to ruin a pizza.
Edit - I forgot to answer the question. Yay on “Hawaiian” style, but only if you put coconut on it like it’s supposed to have. Sorry Mexicans, canned piña with ham isn’t true Hawaiian. Not my favorite, but I can tolerate it. With coconut shavings, though. It’s delicious.
Toppings that are put on Manx’s pizza (that you probably rarely consider):
- Olives of the green and/or black variety
- Mush… rooms… The only person who pisses me off more than an olive hater is a hater of these.
- Onions, because they are smelly and full of flavor. If you don’t like them, then you have the taste and style of a 3rd grader.
- Green/red peppers. Yum. Adds much needed texture to a pizza. Also tasty as fuck. Again, if you hate on vegetable matter, you are best sat at the toddler’s table.
- Salami, the forgotten meat. Seriously, Pizza gets every other type of meat from meatballs to god damn fishies and you can’t think to put some salami on it, a meat that goes so wonderfully with stewed/saucy tomatoes and garlic
- Hamburger, the good old D&D compromise topping. We could never agree on toppings, but Hamburger was always at least acceptable.
- Traditional sausage, not the hardened shitty round balls that most people think of. No, actual sausage, sliced up and yummy.
Favorite combinations:
- The Cosa Nostra: Pan crust, extra sauce, light cheese, traditional sausage (the cheese is light because both cheese and sausage are really greasy. If you are napkin rich, I guess normal cheese is okay. Do you dare ask for extra?), black olives, green peppers and onions. Points if you know where this one gets it’s name.
- The Bella Italiana: Hand-tossed, alfredo sauce, green/red peppers, salami and mushrooms. Ain’t she a beaut?
- The Traditional: Pepperoni, extra cheese and mushrooms. K.I.S.S.
- The Overacheeser: Extra sauce, triple cheeses, sausage and mushrooms. You’ve done well. You deserve more than this, but it’s certainly a good start.
- The Blackout: Thin crust, light sauce, light cheese, pepperoni and double black olives. Power to the (hungry) people!
- The 2-Four-1: Black and green olives, pepperoni, sausage, ham, bacon. Love the pig, love the olives.
This is how you fucking pizza. Automatic win if you make it yourself at home.
:tup:
^I liked your post because it mage me hungry. Even though I don’t like mushrooms, I’d eat those fuckers on any pizza you described.
Hawaiian and Margarita are just wastes of ingredients.
Chicken, Sausage, Green Peppers over all.
I wouldn’t say it sucks, it’s just a whole different food.
There are regional variations of pizza in the USA that are far worse than anything I’ve had in Italy.
Since Thurst made this topic, I wonder if he ever skeeted on a pizza.
Hell yeah, in fact, I almost only eat pizza if it has pineapple and ham and it’s not weird at all , it’s probably the most common pizza here (obviously not american)
In fact when I went to the UK a lot of times I was like “¿were the fuck is the pineapple , you call this pizza?” , cultural differences I guess.
You unclothed savages not putting pineapple on your pizza. Next you gonna tell me that the new ish on pizza is ants and twigs with a little side of dung.
Unclothed? We wear clothes when eating pizza, jerk.
I don’t believe in mixing sweet and savory.
It’s not meant to be junk food over there, unlike “slather everything with cheese” american-style pizza.