The only one of those that I would consider to be non-white food is chitlins. I’m from the foothills of NC (from a town with a black population of like…3) and everyone eats greens and cornbread.
'Peckerwood (or simply wood) is a slur used through the mid 20th century by southernAfrican Americans and upper class whites to describe poor rural whites. It is roughly synonymous with “cracker” and “redneck”, more prevalent in the southeast, and “White trash”, although the last implies a degree of moral turpitude. Blacks saw blackbirds as a symbol of themselves, and the redheaded woodpecker as a representation of working class whites. They considered them loud and troublesome like the bird, and sometimes with red hair like the woodpecker’s head plumes. This word is still widely used by southern blacks to refer to southern whites.'
Latino seems to be a term used for North Americans to label Latin Americans. It’s not a race. It could also have a broader meaning (anyone who speaks a latin based language)
Hispanic seems to get confused with latino, although it’s for people who has Spanish as their mother toungue I guess.
Cholo can have different meanings around Latin America. It mainly means mestizo (mixed blood) which is a good description of many Latin Americans.
As for white people /Caucasians. I think people from (West to East) Portugal to India are considered Caucasian. Some Caucasians have a tan.
