-- Weightlifting & Nutrition Thread -- v9.0 Optimized

dont you have to do some kind of weighted stretching, something to do with something around the muscles that stops it growing past a certain size.

I believe people that have gainned fat dont need to do this because that stuff around the muscles has already been stretched out.

I cant remember the name of this stuff, but it makes sense to me your body is going to have limits.

thedude for abs I do weighted crunches, the max amount I should be able to do each rep is 12 if your doing more the weight is not enough, of course each rep you will do less, Ive been doing this for a while and im starting to see results of course you need 12% body fat or less to see your abs.

My training is going well been going around 4months now gainned 20lbs and most of that is in muscle, I must be on the right track because I saw an old friend that noticed I gained weight, im aming for around 170-80 lbs.

Good luck to anyone trainning stick with it and you will get there in the end.

Yeah, I was thinking i’ll just make it smaller portions? I’m not exactly counting calories i’m just eating healthy… using this menshealth magazine approach. Hmmm…

An example of a meal: just one chicken breast and some broccoli… that shit gets me pretty full, i’m not used to eating tons of protein regularly. Except after intense work outs i’m hungry as a fucking pig… eat like 2.5 cups of brown rice and 2 chicken breasts lol…

I’m actualy 165 lbs. with 15% bodyfat… 6’1… not in too good shape right now but working on it. Because i’m actually sticking with a regmin for the first time i know i’ll lose fat and gain muscle so i’m hoping to get around 8% fat by end of august… maybe put on a few pounds of muscle.

Edit:

I’m going to start keeping exact track of weight and body fat percentage every week… and keep a food journal. Let’s see if i can do this…

How bout this…Just weigh in regularly and start counting your calories…if you make all your meals this won’t be hard. If you don’t start losing weight after two weeks of eating clean, then start dropping your cals but slowly…we’re shooting for a pound or two a week in weight loss…gonna do it slow. Also don’t be scared to do some cardio…work your way up to 20 minutes of cardio 3 times a week maybe 4. Stay moving in the gym so as to keep ur heart rate up and this will also help in your quest for fat loss.

Also cutting your body fat percentage in half at your height and weight is going to leave you looking rail-like. You’re going to be 6’1 and around 145-150lbs. You MAY want to try building for a little before cutting…even though it is summer now. Whatever you want to do though, build then cut, cut then build. I used to weigh 140lbs@ 5’10 4 years ago and I never want to be that small again.

Well because i’m a n00b i’m positive i’ll build muscle plus i’m taking more protein then before plus a little bit of creatine as well. I’m doing interval training once a week BTW… and I don’t plan on cutting calories yet… as you said, wait untiil i stop losing fat.

Good luck with that. Cutting BF% in half in a month while building muscle is going to be tough, and will require a certain amount of precision in every aspect of bodybuilding and nutrition. You may have to up ur cals SLIGHTLY and try and hold ur bodyweight, hoping for a good body recomp.

What does your workout regimen look like??

2.5 months, it’ll just be a learning experience… and i start to eat clean finally… after i just lose a bit of flab, i’ll start bulking.
Edit:

i’ll post up work out regimen soon

Might I recommend full body routines 3x a week??

Mon: 3 sets of 10
Wed: 2 sets of 20
Fri: 5 sets of 5

Maybe after 6 weeks switch to upper/lower splits:

Upper
Lower
Off
Upper
Lower
Off
Off

Periodizing rep schemes on a weekly basis.

Week 1: 3 sets of 6-8 reps
Week 2: 3 sets of 8-12 reps
Week 3: 2 sets of 20
Repeat.

Change exercise selection after 3 cycles. Until then, keep exercises standard, recording reps completed and poundages, increasing resistance as necessary to remain within appropriate rep schemes.

Women are the worst about not lifting weights because they don’t want to look like Arnold, like the shit will happen by accident…

What’s negative about shrimp? I was looking at the back and it’s got a good amount of protein, but just a bit high in cholestrol.

Was training a client this morning…it was a young guy who’s trying to lose some weight…we’re doing full body routines 2x a week…Had to superset alot today here’s what it looked like

DB Press/DB Rows superset
Military Press/ Lat pulls
Swiss Ball Squats/DB SLDL’s
Swiss Ball Crunches/Leg Raises

I think I pushed him a little too hard…he was like ā€œthis was pretty intense for a first workoutā€ I was like ā€œoopsā€ hahahaha

He wasn’t really sweating profusely or terribly short of breath, so I kept him moving…shows what I know hahahahaha…

What is the mens health approach?? Is it listed online somewhere?

lol at you replying with oops.

I need some advice. I have been cutting since the beginning of this year, and have lost 65 lbs. to date. I’m now 170 lbs. I’m very happy with my results so far, but now it seems that I’m stalling.

My goal is to get down to around 8% - 12% bodyfat. I’m like 18% or so now. I lift 3x/week - Chest/Biceps & Abs, Back/Triceps & Abs, and Legs & Abs. I typically do around 2 - 3 hours of intense cardio per week as well (on my non-lifting days). I have seen some good results from the lifting, with some increase in size and definition.

My diet consists mainly of high protein/low fat foods, and I drink a protein shake after my lifting workouts. I probably take in anywhere from 1600 - 2000 calories per day, with protein being anywhere from 150g - 200g per day.

My question is how do I lose the rest of this bodyfat? There’s not that much left, I would probably say another 10 lbs. should do it, but it’s being very stubborn. I’ve been developing my abs with all the ab work I’ve been doing, but I would like to be able to see them more fully.

Thanks.

Jim

You might try refeeds or carb loading days…By loading up on fast burning carbs once or twice a week you get your metabolism goin again. Other than that I would just say to be patient and take your time…it does get harder to lose weight as your bodyfat % gets lower and lower.

ok i need help. i dunno how to get a damn visible six-pack. i’m up to 450 crunches…this is getting crazy. heres my crunches/legs routine routine

100-straight crunches
50-leg lifts
100-alternating elbow to knee
50-legs 6 inches off the cround spread them and bring them together
100-bycles
50-ankle grabs
100-straight crunches

wait ok thats 550…great…ya that makes me feel even better i do all this and still no real visible crunches…like its kinda visible…but not where i need it to be for the summer.

any suggestions? if its diet i need specifics cause i dunno how to diet for shit.

Yes it’s diet and cardio…diet means eat healthy low calorie foods and often throughout the day… You gotta shed the fat that’s covering your abs up…only then will they be visible.

Not sure if this’ll help:

I’ve seen a lot of guys do the 25-pound-plate-on-chest style crunches.

Come to think of it, does this sort of thing even help?
I’m going to start doing that just so I can finish my crunches faster. I am not at the 550 crunches level, but it’s enough that it’s kind of irking.

How do I deal with increasing neck pain during crunches?

Having visible abs is 51% diet, 48%cardio, and 1% ab work…if a person is sitting at around 18% bodyfat, there is no amount of crunches they can do to get a six pack. A person sitting at around 6-8% bodyfat will have abs regardless of if they even workout…

what kinds of things do i need to eat.

right now i’m 5’8 and weight around 140-45…ugh i dont want to think about dropping down even more…but apparently i have to.

Well if you’re not doing any cardio, start with that…I’m not going to write out some meal plan unless it’s completely necessary…just don’t eat bullshit and start doing cardio 3-4 times a week…

For those of you that DO have a six pack, do you guys cook your own meals?

Also, how do you handle lunch? aka: When you’re out at work and you have to get a meal to eat, have you been carrying around a bag of food the entire day?