I’m not a huge fan of ranch dressing in general. It completely dominates the flavor of whatever you put it on. When I see someone smother quality honey bbq wings in ranch I’m like…
Indians put ghee on their rice and that’s basically butter.
Scallops are a really acquired taste. They’re probably the the most fishy-tasting seafood that you can eat. Whoever let you order those without having tasted them first should be deleted from your contacts list.
Why do white people love the fuck outta boneless wings so much? I’ve hear White girls say dumb shit like “the bones reminds me that it was once alive!” but I think it’s far worse to eat suspect meat that was never attached to a bone. That shit’s unnatural and disgusting. Give me veins, give me bone. Give me some real meat.
:tup:
I have a light gag reflex (LOLJOKES) and if I have a bone in my mouth (LOLJOKES), I gag… It sucks.(LOLJOKES)
But that is my reasoning.
I’m lazy.
Wait boneless wings are a thing?
Are they like wings but with the bones taken out or processed meat scrappings moulded into the shape of wings?
Where I live, pizza is taken very seriously, and local chains are plentiful, varied, mostly excellent, and rein supreme. But Pizza Hut is still delicious and I enjoy it once or thrice a year.
They’re just heavily breaded chicken finger bites in my opinion. They aren’t even shaped like chicken wings. They’re fine for what they are, but “boneless wings” is a very deceptive label, IMHO.
sheeeit, I would indeed prefer boneless chicken as well… because it’s less “work”. I don’t like having to pick around the undesirable parts like bones, cartilage and gristle, etc.
Ice cream—if it’s not vanilla, chocolate, or some combination of those 2, perhaps involving caramel and peanuts… chances are good that I probably won’t like it. Kroger once had their own “Private Selection” brand flavor they called “Peanut Butter Passion”, which was so unbelievable, I cannot imagine other types of ice cream even coming close to beating it…it was so good it’s like something from some other world…like there’s no way ordinary human beings could produce such perfection. Other flavors of ice cream can’t even begin to fuck with that…or the aforementioned regular vanilla, chocolate or vanilla/chocolate/caramel combo. Sherbert? Nah, bruh get the fuck out of here with that.
Sidenote–Sherbert is a fat girl name. Any time you hear of someone unfortunately named “Sherbert”…you know damn well she’s big like a continent…and probably black, of course.
The work part makes sense. I just wish I could eat the shit without worrying about what I’m putting into my body. How they take that bone out? This is a wing right? If it’s not, let me get Cochran on the phone so I can start my false-advertising suit. 
I respect that.
It’s why I have to be in a specific mood and place to eat crab legs, even though I love the taste. The process of eating them is messy and time consuming. I don’t have the same issue with chicken wings because, well, I’m a Buffalo-native and we get used to eating them at an early age.
Boneless wings are definitely not chicken wings with the bone taken out. They’re just breaded chicken breast, just like chicken fingers.
BTW, here a video on how to eat chicken wings with minimal fuss.
How do you clowns save food, once you’ve cooked it and fucked it up (whether it be by stupidity or experiment or whatever)? I made some roasted veggies, and spices overpowered it, so I mixed it with rice and that didn’t help much, so I covered it in BBQ sauce and baked it, and it’s edible but barely.
Sometimes there is no saving it.
Gf made chili once… Put in wayyyy too much hotness.
Like your eyes bled when you walked into the home.
I could only eat a plate or two before we just tossed it. It was beyond repair.
I did that once…bought hot peppers from Mennonites (Amish types that live in a few places in the world, one of which happens to be near me), and used a food processor for the first time, and ended up making chili that even I had problems eating. I was a starving college student, and it was so hot that my asshole burned so furiously that I had to ditch it.
Boneless wings are just breaded chicken bites made with all-white meat. It’s actually some false advertisement since they’re mostly made from breast meat and only partially from wing meat. They’re not scrap meat like nuggets, which is mostly rib scraps and cartilage.
hahah I know the feeling.
And we got Mennonites here too.
Always funny seeing their family in the mall… They don’t stand out at all.
One of my best friends is married to a Mennonite girl. Their situation is kind of odd because she went to medical school, doesn’t dress like that anymore, but still thinks the religion is really great even though she’d just be sitting at home tending to the children if she had stayed there. I will say one thing though, she can make some badass pies/biscuits/cinnamon rolls from scratch without even breaking a sweat.
they had an amazing farmers market over here…crazy good veggies for crazy prices, lots of nice furniture. I say had, because they allowed technology (a deep fryer) into one of their buildings, and somebody left it plugged in overnight, and it burned the whole area down.
The beef from Mennonite/Amish farmers are excellent. Whenever someone dares to challenge me in a chili taste contest, I make sure to get my beef from them.
you lose for choosing to use beef.
Banh Mi. I don’t get it. You take the worst possible vegetables and put it in a sandwich. Why? I’ve never had a Banh Mi sandwich that tasted good. I’d rather eat the plate it’s served on.