The Cooking Thread: Pics or you didn't make it

[Raij1n]

That level if doneness is fine. You just gotta make sure it’s been evenly cooked through. That’s why an oven is advisable for medium rare and rare steaks. The outside if beef is where it starts to go bad.

Unless you bought parasite infested beef… Then you just bought from the wrong vendor

[Richter]

Dudes in here too scared to eat a rare steak. Keep eating your steaks served well-done at Chili’s

[Tekno_Virus]

Guys whats the best method of cooking a steak in the kitchen (not on a grill)? I tried using the stove top and it was a massive fail… The outside was getting burned so I took it off, only to find the inside was barely cooked, if at all. Hate wasting steak like this.

We have Iron cast grill pan when we cook steak inside.
*First thing you want to do is take your steak out to make it room temperature,
*Once its room temperature, you should start pre-heating your skillet on high.
*Add your steak rub or salt/pepper & little butter
*At this time your skillet should be sizzling, so add your steak to an angle of the grill marks. think of it like the steak is pointing 2’oclock & the other side 8’oclock.
*After 5 minutes you want to flip it over on the exact same spot you had previously for 5 minutes
*After 5 minutes you want to flip it over but this time to the other angle so you can get those diamond x marks…10 o’clock to 4 oclock for around 3-5 minutes depending how thick your steak how rare you want
*After that flip it over on the exact same spot, so now you will have the diamond x marks on both sides.

Take it out & let set for a few minutes then chow.

Make sure you’re using a Tong when flipping never a fork or knife to keep the juices inside. Im going to start my low carb diet soon, ill post pics of steak dinners.

Dear Based Rcaido,

I’d like to experiment with this method, perhaps even with a Le Creuset heavy bottom pan, cast iron with enamel coating. What manner of heat and how much do you use?

TK Virus

[Tekno_Virus]

Also, do you age your steaks?

[Cryoh]

Dudes in here too scared to eat a rare steak. Keep eating your steaks served well-done at Chili’s

I know, right? I want the outside seared and the inside red as fuck.

[BullDancer]

Cast iron skillet is best but a standard pan should work. It would be terrible if it was medium rare and you threw it out. Medium rare, the goat preparation. Ive yet to try a blue. Id only do it from a great steakhouse.

Embarrassed to even post this but, here’s what the steak looked like…

http://s18.postimg.org/loiqgo709/IMG_9445.jpg

How long do you cook it on the stove top typically? And what temperature?

Dude are those maggots or rice? The fuck, I’ve literally never seen maggots or parasites in my beef period.

[orochizoolander]

Guys whats the best method of cooking a steak in the kitchen (not on a grill)? I tried using the stove top and it was a massive fail… The outside was getting burned so I took it off, only to find the inside was barely cooked, if at all. Hate wasting steak like this.

Ignore everyone telling you to finish it in the oven. This is how it’s done when not using a grill:

[orochizoolander]

All homemade from scratch:

Habanero chilli with rice

http://i1137.photobucket.com/albums/n507/zoolander516/001_zpsc2c1a963.jpg?t=1398309845

Smoked the leftover chilli in hot dog casings with charred peppers

http://i1137.photobucket.com/albums/n507/zoolander516/002_zpsd0a6e651.jpg

T-bone steak with garlic satueed brocolli rabe and mashed sweet potatoes

http://i1137.photobucket.com/albums/n507/zoolander516/003_zpsc457af97.jpg

Chicken rollitini (excuse the blue marks that’s where the toothpicks were lol)

http://i1137.photobucket.com/albums/n507/zoolander516/005_zps834a0897.jpg?t=1398310195

Chinese chicken and vegetable stir fry

http://i1137.photobucket.com/albums/n507/zoolander516/006_zpsbb0822d5.jpg?t=1398310251

Chicken scaloppine with broccoli rabe

http://i1137.photobucket.com/albums/n507/zoolander516/007_zpsb975f51a.jpg?t=1398310328

Deep fried chicken burgers with mushrooms and red onions

http://i1137.photobucket.com/albums/n507/zoolander516/008_zps97a01a58.jpg?t=1398310421

Guy Fieri’s tangerine steak stir fry

http://i1137.photobucket.com/albums/n507/zoolander516/009_zps88c63e01.jpg

Random potato wedges with sriracha (so addicted, I go through a bottle a week lol)

http://i1137.photobucket.com/albums/n507/zoolander516/010_zps94a664c7.jpg

Moroccan chickpea soup

http://i1137.photobucket.com/albums/n507/zoolander516/011_zps84f92b07.jpg

3 Cheese, stuffed sirloin burgers with carmelized onions

http://i1137.photobucket.com/albums/n507/zoolander516/012_zps342a02d5.jpg

Tyler Florence cheese steak

http://i1137.photobucket.com/albums/n507/zoolander516/013_zps72cfcc7e.jpg?t=1398310715

Jamaican jerk chicken with mango habnero sauce and roasted tomato caprese salad

http://i1137.photobucket.com/albums/n507/zoolander516/014_zpsac2115d3.jpg?t=1398310759

Thai chicken curry

http://i1137.photobucket.com/albums/n507/zoolander516/015_zpscd2f0526.jpg?t=1398310855

Tandoori chicken (unfortunately I don’t own a tandoor grill :sad:)

http://i1137.photobucket.com/albums/n507/zoolander516/016_zps1dae484e.jpg?t=1398310893

Thai steak and pepper stir fry

http://i1137.photobucket.com/albums/n507/zoolander516/017_zps50541380.jpg?t=1398310961

Broiled salmon with mustard herb glaze and yes more garlic sauteed brocolli rabe

http://i1137.photobucket.com/albums/n507/zoolander516/018_zps2d3c6c8b.jpg?t=1398311002

Chicken tikka masala

http://i1137.photobucket.com/albums/n507/zoolander516/019_zpsd1b8b3d6.jpg?t=1398311061

Mexican chicken soup

http://i1137.photobucket.com/albums/n507/zoolander516/020_zpsacce0121.jpg?t=1398311124

Citrus marinated steak, onion, and pepper stir fry

http://i1137.photobucket.com/albums/n507/zoolander516/021_zps58dae7c6.jpg?t=1398311157

Have many more, but too lazy at the moment lol.

[Shervin]

Cast iron skillet is best but a standard pan should work. It would be terrible if it was medium rare and you threw it out. Medium rare, the goat preparation. Ive yet to try a blue. Id only do it from a great steakhouse.

Embarrassed to even post this but, here’s what the steak looked like…

snipped

How long do you cook it on the stove top typically? And what temperature?

Dude are those maggots or rice? The fuck, I’ve literally never seen maggots or parasites in my beef period.

LMAO! It’s wild rice! Very unforgiving picture.

[rcaido]

Guys whats the best method of cooking a steak in the kitchen (not on a grill)? I tried using the stove top and it was a massive fail… The outside was getting burned so I took it off, only to find the inside was barely cooked, if at all. Hate wasting steak like this.

We have Iron cast grill pan when we cook steak inside.
*First thing you want to do is take your steak out to make it room temperature,
*Once its room temperature, you should start pre-heating your skillet on high.
*Add your steak rub or salt/pepper & little butter
*At this time your skillet should be sizzling, so add your steak to an angle of the grill marks. think of it like the steak is pointing 2’oclock & the other side 8’oclock.
*After 5 minutes you want to flip it over on the exact same spot you had previously for 5 minutes
*After 5 minutes you want to flip it over but this time to the other angle so you can get those diamond x marks…10 o’clock to 4 oclock for around 3-5 minutes depending how thick your steak how rare you want
*After that flip it over on the exact same spot, so now you will have the diamond x marks on both sides.

Take it out & let set for a few minutes then chow.

Make sure you’re using a Tong when flipping never a fork or knife to keep the juices inside. Im going to start my low carb diet soon, ill post pics of steak dinners.

Dear Based Rcaido,

I’d like to experiment with this method, perhaps even with a Le Creuset heavy bottom pan, cast iron with enamel coating. What manner of heat and how much do you use?

TK Virus

Just put it on the highest.

[Shervin]

Sorry for the double post but thanks for that Gordon Ramsay video. Ill give it a shot next time and let you guys know how it goes? Promise there wont be maggots this time.

[rcaido]

Dont you love waking up to bacon! Mmmmmm bacon!
http://i145.photobucket.com/albums/r225/baklakiller/2014-04-27101518_zpscfe3540e.jpg

[Hecatom]

Tartar meat

http://img.photobucket.com/albums/v207/Lucifago/20140505_074751_zpsff600041.jpg

[orochizoolander]

Anyone else use a stone mortar and pestle? My grandma sent me hers, but it clearly hasn’t been seasoned and she’s probably been using it before I was born lol. Going to take a few hours to properly season it before it’s ready to be used.

[Unreallystic]

My cousins are all coming over this weekend for a cooking lesson, this should be fun hahaha

• :bluu:

[yah_yaahh_b_tch]

https://scontent-a-atl.xx.fbcdn.net/hphotos-ash3/t1.0-9/10172755_10100757366223923_5393028543734880055_n.jpg

I made ice cream.

White chocolate chips, brownie chunks & crushed butterfinger candy bars.

[BullDancer]

Anyone else use a stone mortar and pestle? My grandma sent me hers, but it clearly hasn’t been seasoned and she’s probably been using it before I was born lol. Going to take a few hours to properly season it before it’s ready to be used.

@orochizoolander‌

It tires the fuck out of your arms, and using that thing is an exercise, but it is great for crushing things, and doing things like making homemade salsas.

I don’t suggest using that thing with hard vegetables.

[rcaido]

Been doing my low carb diet for about 10 days now.

Breakfast Omelette(Broccoli w/ rotisserie chicken, cheese, onion)
http://i145.photobucket.com/albums/r225/baklakiller/2014-05-11100517_zpsce594d34-1.jpg

Prepping small meals ahead of time
http://i145.photobucket.com/albums/r225/baklakiller/2014-05-12235759_zps2498e32a.jpg

[Tekno_Virus]

A well made vinegraitte would go well with this. If you make one, make sure you use dijon mustard and a good quality olive oil and a good quality balsamic vinegar.

[rcaido]

More low carb meals

Spinach/Broccoli & cheese omlette w/ Kielbasa
http://i145.photobucket.com/albums/r225/baklakiller/2014-05-18102106_zps1dea5989.jpg

Ribeye steak w/ more broccoli
http://i145.photobucket.com/albums/r225/baklakiller/2014-05-17191605_zpsa9ddcc15.jpg

More prepping
http://i145.photobucket.com/albums/r225/baklakiller/2014-05-19095558_zps79b912e9.jpg