The Cooking Thread: Pics or you didn't make it

Your #1 knife will be a standard 7-10 inch chef’s knife. this will pretty much handle all your slice, dice, chop, and meat prep needs. In addition you should get a shorter paring knife for your small delicate applications (peeling fruit, garnishing, making small cuts). Last but not least I think a long serrated bread knife is very necessary. There are a lot of instances where even the sharpest knife in the world can’t substitute for a serrated edge (slicing bread, carving turkey, cutting through a Timberland boot [?]).

Everything else is ancillary.

To my knowledge there is no sauce added when it’s cooked. There are often sauces tableside that you can add, but the actual broth only involves beef, onions, and herbs/spices (I believe five spice and star anise are key).

Stylistics posted the truth. Wings were meant to be simple anyway (but don’t forget that ranch/blue cheese!).

LOL why did I know it would be Giada when the words ‘balsamic’ and ‘hot chick’ were used in the same sentence?! :rofl:

^____^

For the cheap Teriyaki sauce from scratch; Also add pineapple juice. I forgot toe mention that. The taste will be much better.

One more thing it do with wings. Throw in some sweet and sour sauce in it ( I can post a cheap sweet & sour sauce from scratch if anyone wants it).

sorry for the double post, I messed up

I tread to make pho using just the broth from the meat, but I can’t get it like in the restaurant I go to. My friend says I’m missing the MSG (Anjimoto). I’ll try the five spice and anise to it. thank you

lol, i’m having the same problem. for the white rice, I use the “put the amount of water using the finger to measure” method. but that doesn’t work too well with brown rice. Maybe I should actually follow cooking directions for once. lol

I think I want breakfast for dinner.

Think about:

cinnamon pancakes
ham n mexican cheese scrambled eggs
potato hash

sounds good right?

sounds good to me. Keeping it simple and easy to make

the typical all American breakfast ,imo:

Either: pancake, waffles, french toast

Either: sausage, bacon, cream beef (biscuits and gravy)

Either: grits, cream of wheat, oatmeal

and: eggs (scrambled, over “something”, omelet)

ah dude… i LOVE breakfast for dinner. Thanks for the great idea

You like the sausage patties or sausage links?

I like patties personally, unless its the BIG sausages that you butterfly and sautee them in a pan. Use the drippings to fry your eggs.

cover it all in maple syrup

MMMMMMM

I’d say links. I know that the only difference is the shape but, the sausage links are cheaper.

I made this before for my kids, breakfast dog:

Corn dog stick, cooked sausage link, pancake batter (make sure batter is thick, not runny)

Stick link into stick, coat with pancake batter and then deep fry. BAM! easy breakfast meal. fun for the kids because they can dip it in syrup.

Patties n links arent the same!

I know I hate bacon. Thats for damn sure. How is a strip of meat that thin supposed to make you full? I need to eat half a pack of bacon.

what’s a good milk tea powder? and how close does it taste to milk tea from boba shops?

I was thinking of buying this, i guess you just mix with water??

many great tips, thank you.

that’s mad sexy

no homo

I only cook brown rice in my rice cooker, no more white fo rme. Once you go brown and all that. . .

Anyway, If I were making 2 cups of dry white rice I would add 4 cups of water for it to cook in.

But now that Im cooking Brown rice I would use 2 cups dry brown rice to 4 cups water plus another 1/2 cup. sometimes a bit more but not more then say an extra cup.

My rice tiers

Basmati

Jasmine

Brown

Par-broiled

White

on the menu tonight:

Deep Fried Turkey Wings
Fresh Galic an Scallions Mashed Potatoes
Pak Choy

I just made cheeseburger macaroni. All you need is:

-Mac and cheese
-ground beef
-mixed veggies
-chili powder

I add the chili powder after mixing the ground beef and macaroni together, then I add in the veggies. It’s good, try it.

sick recipe bro

box of kraft
meat
veggies
spices

instructions: mix that shit together

OH HI GUYS.

Did cooking school and made a video game themed menu. Here’s the dessert menu portion since the rest is SECRETS.

Hey guess what? I actually made the Zelda Creme Brulee! sEE BELOW.

Yes that is supposed to be a chocolate pig on the whipped cream. Unfortunately I am strapped for ideas as to what to use to represent Zelda since we have Ganon as the chocolate piece, Link as the mint and perhaps a candied arrow for Zelda representing light arrows? In the end Im hoping Im able to get a custom made silicon mold of Ganon`s face from this picture:

OC

just had eggnog and pumpkin pancakes…

incredible…