but it tastes good…so how is the meat bad? if that’s what bad meat tastes like sign me up for more.
and it’s never made me sick, so…i fail to see the loss here. if it keeps my delicious burritos cheap, im all for it
That really depends. I’d say the one I go to most would be Pho Dau Bo on Cannon beside the Part Source. It has by far the best Pho in my opinion(at least in Hamilton). I also like the Little Saigon restaurant near Limeridge Mall. However, if I’m in a hurry and really hungry, I’ll settle for Binh Min Pho on Upper James. The worst Pho I’ve had in Hamilton would be at Spice Avenue, but then again I should have expected that since they don’t claim to be a Pho restaurant to begin with.
Also, we definitely should hit up a Pho place. Pho after a tourney always tastes good.
Actually I’ve eaten Che’s once. Their burritos are delicious and I really liked the enviroment, since it was at night time in the middle of the week and everybody was chilled out. Should go down there again one of these days.
I wouldn’t even trust Subway. I worked at one for 3 weeks and one time there was piles of maggots all over the bread pans.
Oatmeal is HELLA healthy. Shout outs to Taco bell and healthy life styles.
Lion meat??
that is really funny
Yeah, Spice Avenue is just a generic asian restaurant, with an odd menu. Pho Dau Bo always wins best in hamilton, and Lucky Saigon always gets second place. I live a block away from Binh Min on Upper James…you can smell the pho from the nearby LCBO, which sucks whenever I pick up booze.
Try iPho at Jackson square…not too impressed with them, but they DO sell a 4 lb bowl of pho 
Also B&T isn’t bad, even though they’re owned by Chinese and claim to be authentic viet cuisine.
I’ll pm you some of my contact info then, we can set up some shits. Dunno where to go for Tourney’s anymore, now that Pwnz is gone 
EDIT: your inbox is full lol
Pretty much this.
Just seen this on the Colbert Report, gross! Apparently one of the ingredients is silicon dioxide = sand
Yo, where you been at? Haven’t heard from you in awhile.
Quite possibly the best tasting sand in the world.
Simburitto.
Also: Mufasalupa.
WHAT. THE FUCK. .__.
Your Subway must of just had some grimey mother fuckers working in it. I can’t even imagine how the hell they could get maggots on them unless someone was just leaving filthy dough covered trays out for days on end. I worked at one for a while and overall it was pretty clean.
The only thing I don’t like about taco bell is that there’s too much damn meat juice. They need to drain that shit.
What’s the deal with that embarrassing green sludge that Mexican joints are calling guacamole?
In Socal, there are tons of Mexican restaurants, usually following the name format of insert Mexican name-os.
Mexican chain restaurants like Rubio’s and Chipotle use real guacamole, and you can see it in the texture and chunkiness from the vegetables used to make the guacamole.
But at all of the hole-in-the-wall Mexican joints, their guacamole is this pale green sludge that has no texture or anything. They probably call it “guacamole paste”.
apparently it was from them not letting the pans dry correctly. which just goes to show, one stupid mistake and you could be eating a maggot sandwich.
anyway i hated working at that fucking place
when i worked at a subway, I made a sub that weighed over 5kg, and could stand on end. Looked like a tower of deliciousness
took 3 of us to fucking eat it, and it didn’t really close…it was just double/triple of every meat, with layers of sauce, cheese, and bacon, to help it go down
Pretty sure we called it Lenin’s Fist
never had any maggots though…I’d avoid their fountain drinks though
this is why america is so fat, and disgusting. I honestly don’t see how any sane human being could possibly regularly eat at taco bell. Unless you are really poor, and don’t know any better.
Weird. I could have sworn it was because of excessive portion sizes and a general lack of physical activity. But you may be onto something, because I have never, ever seen a rich fat person.
i still find most portions at restaurants to be small. I think it’s more about the fact all the food is heavily processed, and USUALLY fried in grease
Portions in america in general aren’t small. We are use to excess because this country is so wealthy. Our culture has created this idea of always wanting more, which also negatively affects us with our diet.
Jared: Subway, eat fre- wtf…did that lettuce just move?
Cut! Cut!!