I always order supreme.
Start dropping ingredients or promptly GTFO. This is for discussion, not so we can try our best Proffessor X with Cerebro impression and try and read your mind. For all we know you like dick on your pizza.
well given that franks hot sauce isn’t anywhere on that tier list makes me pretty upset. and italian long hots as well are not on there. screw any other pepper being on a piece of za.
oh and clams…if you don’t like a well made clams casino pizza then i feel bad for your palate.
real talk i heard dick is top tier…i wouldnt know though…but uh thats what i heard…from the grape vine 
the fuck??!!?
If you want to make a regional tier list for pizza ingredients, that’s fine. But as far as hot sauces go, the most common ones would be Tabasco and Sriracha. Clams on a pizza though…that just sounds kinda whack. Can’t knock the hustle though since I’ve never had it. Just seafood on pizza in general seems weird to me.
Red Hot is regional? I would say its more well known than Sriracha
Say what you want about Pepperoni. It’s classic as shit.
It gets little respect nowadays and people talk shit about how it’s everywhere, but if you take [S]Ryu[/S] Pepperoni away, [S]Street Fighter[/S] Pizza just won’t feel the same.
fuck pepperoni all they do is mash anyways…wait what
See peperoni is Guile in vanilla SF4: at first he was all godlike with those EX booms, but then as people learned the game, he got left behind. The Pizza Hustle has left peperoni behind. That is not to say peperoni is bad in any way shape or form, but there are better alternatives to it.
Kebab pizza + garlic sauce = god-tier
On this I agree.
In my opinion, Mushrooms are the best assist in the whole business.
I’ve tried them with almost everything and they just put in work.
You serious? The pizza place you go to must get some horrible produce if you can’t taste the peppers.
My go to pizza is pepperoni, onions and garlic…but only from Fox’s. Doesn’t work from anywhere else that I’ve tried it.
First the meats others have mentioned that are godlike
Chorizo and Pulled Pork are godlike, also if you can find it try Venison (aka DAT DEER) shit is solid. Also all seafood deserves mention.
He also forgot both Red and Yellow Peppers not to mention there is more than one type of cheese you can have on Pizza.
And to comment on the tiering debacle of putting Pepperoni above Sausage and putting sausage in mid tier, that’s just a joke it shows this entire list is a troll. To put Sausage in the same tier as onions?? How could anyone believe otherwise.
Also Whipped Cream pouring like waterfalls please
No. Gimmick crusts are gimmicks, simple as that. Crust is simple; it can be good or bad but all gimmick ones do is detract from how terrible your pizza is.
No. If you ate better pizza, you wouldn’t need these.
No fucking way olives are low tier. Jalapenos have no need to be on a pizza.
Thin crust is no gimmick
Sydney Aus. whats a stomboli lol
a pizza without jalapenos, pineapple, mushroom, etc… is like a car without gasoline…it just dosen’t go
I still see green peppers as something for the philly cheesesteak… they never come to mind for me when I’m thinking it’s pizza time.
*Folding the slice makes sense if it’s huge and thin-crust style…which apparently is very common in the north. Thin is ok on occasion, but I prefer the deep-dish style… I like the pizza to be thick like a Tip Drill Video™-caliber ass in a black strip club.
Meant stuff like garlic and cheese crust. The thin crust is actually the only semi-edible thing at most chains.
I like extra cheese with sausage, olives and pepperoni. Next time I order I’ll do peppers
If it’s a franchise pizza vs an independent restaurant then the toppings are different tier status (ex/ sausage from your pizza hut is not as high as real sliced italian sausage). I must say people have to give artichoke hearts a try.