lets derail the thread for a moment.
Didn’t she add a shit-load of butter in her food? Back in grade school my friends and I would watch her show and be baffled by how much she would use in her recipes.
Not a Japanese cooking show but it’s cooking related.
ya and got diabetes from it lol.
I never realized Nikuman/Bao Zu/Banh Bao required fermentation or so much preparation. The ones with Char Siu are delicious.
Lol I bet she gonna ask for a new show on OWN
I realize white people can literally say whatever they want, I just wanted Debs’ opinion. Depending on where hypothetical whitedude lives he may feel comfortable with saying it (the ‘****a’ variant) or not. Whitedude that lives in affluent area will most likely not feel comfortable saying because of reactions of those around him. I say this as someone who grew up surrounded by this word flying around with no consequence thinking nothing of it and then going to college where you are in a different world and realizing the power that that word (still talking the ‘****a’ variant) has over some people and genuinely not wanted to inadvertently hurt people and purging it from my vocabulary out of respect. Also maybe not wanting to get ostrcized or maybe attacked also couldve played some part because it really was a different world at school.
I am just saying to Debs that someone who is of the affluent variety would not see any practical difference between the ‘****a’ and the ‘****er’ words. To this person they are effectively the same word (ie: effectively off limits).
Racist cracka
Yep, just everything butter, she thinks butter is like mandatory for life then again who watches Food Network these days anyway that was years ago for me as well.
So does this mean her pots and pans going to be on super sale at stores now? I could use some more cookware. Our Rachel ray and emeril sets looking kinda used.
You mean like how Rachael Ray used Extra Virgin Olive Oil in her recipe (except I recall EVOO is a healthier alternative to use)?
EVOO has some health benefits since it has more healthier fats and can also reduce cholesterol and lowers risk of Heart Disease.
But for Paula Deen, butter is like her soul and passion, I don’t think Rachael Ray would be as crazy with EVOO.
Michael Richards agrees.
Lol. She has diabetes and obesity from all the fried chicken and crap she makes.
The comments on this article… wow.
would rather watch Giada de Laurentiis make love to spoons /10
I want to taste all of these things.
Who fucking cares? She’s a Southerner. Why is anyone surprised?
I think it’s also a plot to get her off the air because I have noticed a majority of Food Network’s cooks have been cooking healthier.
What was the namebof that one cooking show with the asian dude with real bad engrish? It was dope.
Edit - It was called Yan Can Cook.
lol food network conspiracy? they knew she was a giant bigot the whole time lol