Many of us have had this chocolate Hazelnut spread.
We all know it’s delicious. However, I have a problem. I have no clue what to do with it! I’ve tried white bread, toast, and crackers. The white bread was okay, not really any different than just eating it straight so I scrapped it in lieu of all the needless calories I was adding. Toast actually detracted from it, for me, and I have to say, I love toast. The crackers weren’t so hot either.
So I’ve been eating it straight out of the jar. At first I would get a large spoonful and spend the next five minutes taking nibbles, but since then I’ve opted for larger portions and have been scooping more and more as I’ve eaten. This is terrible, BTW, as the shit is half fat and sugar, literally. You can even tell this, because it doesn’t really melt in your mouth, and when it does, only certain parts do
What do I use it on? As is, eating it out of the jar is a death sentence. I need great concoctions that will help limit this heart attack spread to components of a snack rather than the snack.
I just spread it on toast bread for breakfast =/
…and sometimes I’d take a small spoonful and eat it if I fee like it.
Will consider eating it with peanut butter though…
