How Do You Eat Your Bacon?

Don’t try to bring race into this, bacon is the universal answer to everything…

[well, except for the jews, of course]

I don’t eat pigs. Not for religious reasons, just don’t like it.
I’d try bacon made of other stuff, but even then, it’d have to be crispy.

If you like bacon, you should try samgyupsal. It’s pretty much extremely thick bacon. If you’re ever getting Korean BBQ, samgyupsal is what real Koreans eat, don’t be fooled by everyone hyping galbi.

https://www.youtube.com/watch?v=GXhJPey3i_A

I only eat bacon when eating at a restaurant. No matter how many times I try I always fuck up cooking it.

How?

Put bacon in frying pan, when bacon looks right remove from frying pan.

Eat.

How do you fuck this up?

you should microwave it. No chance of fuckup then. Unless you microwave it for like a week.

I keep meaning to go check out this all u can eat Korean BBQ restaurant downtown. Maybe I will go this weekend. I doubt I will be able to pronounce that word though.

Bacon is a valuable piece of meat (similar to how certain cuts of beef can get pretty pricey), and has been for ages. Bacon used to be a prize in a huge amount of events back in our ancient white history in Europe and the UK, and that’s also where the phrase “bring home the bacon” comes from.

So yeah, it’s just culturally been a pricey meat.

I think the fact that Jews and Muslims wouldn’t eat it, helped make it more popular.

All large farm animals are filled with parasites. Cows probably have even more than pigs. What’s important is that many diseases in pigs are also transmittable to humans, which is why you can’t ask for your pork chop to be cooked rare in a restaurant even if your rib-eye steak can. Cook it right, and you really shouldn’t worry. Nearly all diseases can’t withstand high temperatures for a prolonged period of time.

Edit: To delve even further, most disease “outbreaks” aren’t caused by the diseases, but rather the toxins that some diseases can leave behind. These toxins are risky because cooking doesn’t rid them from the food, but generally people expel these toxins rather quickly and are fine within a day. Severe cases are caused when the agent is living, and that’s caused by undercooking or immediate contamination. The primary distributors of foodborne illnesses in the US are shitty sick people picking their noses and asses while handling food, then chicken, then seafood (wild caught), then somewhere down the chain is pork.

My wife makes this amazing turkey breast that’s baked wrapped in bacon…

Now y’all got me wanting to try ribs wrapped in bacon and then grilled to perfection with bbq sauce all over it.

Your blasphemous words wound me, sir.

Microwaved bacon will fix that

Microwaving bacon is like taking a shit on a T-bone, Why you are obsessed with ruining something so beautiful in this already fucked up world is beyond me.

That aside, I baked bacon for the first time in my life. There was no difference what so ever in taste or texture when comparing it to bacon cooked in a pan. Nice try fuckers, you almost had me on this one.

very few meats are truly microwavable. You can nuke you some chicken or fish, it just is ass.

But bacon. Fuck yeah. Microwave it, let it just cook in its grease. Fuck that papertowel nonsense. Just get it till it starts to want to get crispy, which is no time, and bam. Delicious chewy bacon for a proper fucking sandwich or burger. Fuck crunchy bacon on a burger. I want chewy bacon with my not crispy burger.

fuck this bitch. Like 15 steps when all she should have done is fucking used a microwave. Gotta scrub that frying pan later? Fuck that nonsense too.

I have no way to prove that article was written by a woman, but it was incredibly stupid soooo…

[quote=“SaikyoStyle, post:73, topic:170671”]

Microwaving bacon is like taking a shit on a T-bone[/spoiler]

This is my SRK quote of the year so far.