Typically speaking…cannibalism is bad for creatures.
See mad cow disease and the effects of cannibalism on the human brain.
Obviously in a controlled environment such as ranching, prion diseases would be managed. Only the purest of pork would be used in the creation of the perfect pork.
Everyone looks at me and thinks “Wow, he must be the authority on all things Bacon.” While it is true that I couldn’t turn down a strip or two - or several hundred - I personally dislike bacon.
Bacon is the lowest form of hog products around. It’s only one step above Pepperoni… and pepperoni is only a hair length’s away from being on the same tier of parts unfit for consumption (hog maw, feet).
Prosciutto, Soppressata, vanilla sausage, and even Panceta, are all miles above Bacon. I might be **somewhat **portly, but that doesn’t mean I stoop to the same level of the lowest common denominator plebs who dip their microwaved Bacon in Nutella (white people). Get on the sophisticated life you fucc niggas 
Bacon is low tier pork…but it’s still pork which makes it top tier.
Wrapped in bacon.
Reminds me of those EpicMealTime videos where they just wrap Bacon in like 5 layers around random food 
Has anyone else tried beef bacon before? I LOVE that stuff!
Fry that shit up
Dice that shit up
Put it in a cup
Sprinkle on the thin pancakes.
Ah, pork. The dirtiest of meats. That shit is disgusting for the most part. Bacon and sausage are okay in terms of flavor, but it’s still dirty. You guys do know that pork is filled with parasites?
Crispy, slightly burnt bacon. Chewy bacon is fucking gross.
ftfy
Usually only eat bacon when I go out for breakfast which is like, once every other month at most? But when I was in Dublin last year I found a cafe with the best sandwich I’ve ever eaten. Was bacon, chicken, avacado, salsa (although had an oniony sweetness to it), brie, with the bread generally buttered and toasted. I think I ate there 2-3 times a week for 2 months lol.
Other than that I kinda need overeasy eggs with my bacon so I can get some yolk on them fuckers.
I don’t dine on the swine, so I can’t really say…
further ways to eat my bacon?
On rare occasion, I use bacon for my hamburger meats. I slice it and cut it up nice and small. I use 95% lean ground beef for this, and I don’t add salt to the meat, just pepper, finely diced onions and garlic. (Been gettting sensitive to salty foods and they are now mostly disgusting)
There is a restaurant near me that sells 100% bacon burgers. They’re quite a treat, but it’s odd eating that much bacon all at once, and packed together.
Damn, man. Are you really that affected by my opinion that you would fabricate a whole story just to make me feel bad? You do know that I didn’t even read that creative shit.
Welcome to SRK.
I’ve been wondering this for a while… What’s with white people and bacon?
It’s our chicken.