Nothing but dat thouroughbred choice cuts for you Rock. 
Buttermilk + livercheese? :wtf: Isn’t that how they use to clean their colons back in the day? :looney:
Kangaroo steak is also awesome.
There’s like, an Australian restaurant here tht serves it. It’s a little stringy I find but good.
durian is lovely, once you eat it you may love it, and once you like the taste, you’ll like the smell. to me it smells like an offshoot of mangos, before i started eating them it smelled like rotton garbage. The mind is fickle.
loool, thats fucked up, all of it
No need for the hostility broham…I fucks with them too. :tup::lol:
Gimme some love Gimpy, let’s bump chests like bros
I also like those Cola bottle candies… the gummy ones… gummy Cola bottles… 
You’re kidding right? I LIVED off them through college XD
You mean do the homie? Man I will fuck some sardines and fish steaks up, especially the ones in mustard and soybean oil. I also like Vienna Sausages (pause) but alot of people think they are disgusting.
Sardines in mustard sauce, fish steaks and Vienna Sausages? Seperated from birth.
Continues to read thread
Damn son, hearts? Hearts?! Niggas is straight Castlevania up in here.
Fear factor aint got shit on this thread. But still, I’m intrigued to see just how far this will go.
vienna sausages… man… drain the oil/broth… dump some hotsauce in them…aw man
dont let me go to the hood ALDI or Safeway (kroger, IGA for my midsouth/west folks) an find the flavored kind kinda like oodles of noodles…
Hm.
This is the first time I’ve ever seen or heard of anyone putting anything in their grits other than cheese, butter, salt, or sugar. First time for everything I guess. Off to experiment!!
Souse is so good.
My Dad said that the one mistake he made was trying to fry it. He fried it and it actually broke off into bits and pieces of whatever they make the shit out of it, so he got turned off of it. Luckily I won’t make that mistake.
We learn from the mistakes of our past
This is just my preference but make sure it’s catfish fillet. Trust me, nothing worse than eating fish and grits with bone fish. :wasted:
Lol, but it taste so good 
You’ve never heard of grits and redeye gravy then? That shit is TOO good.
And with livercheese, you GOTTA eat it with mayo or miracle whip. I can’t fuck with the buttermilk tho. And I still think pimento cheese is one of mankinds most satanic inventions.
Oh, and mad props to anyone who eats sardines or spam or luncheon loaf (generic spam). And you all BETTER not forget deviled ham!
I love tacos de tripa and tacos de buche. Tacos de tripa are basically chitlin tacos and I don’t even know what buche( say it with me boo-cheh) is but its delicious. I think it might be beef cheek but I could be wrong.
I have a couple crazy soup combination
-instant ramen with Borsch
-Tabasco with clam chowder
Pretty sure buche is pig esophagus/stomach. Sounds delicious.
Tripe is cow’s stomach, while chitlins are pig’s intestines. Two completely different flavors and textures. Tripe tacos sound delicious, though.
New one for you since my housebuddies just had chinese food.
grilled cheese on toast with chinese curry sauce spread thinly over the top.
NUMMEH!