The SFV Lounge: SRK is ALIVE. AE Hype is BACK! DISCORD going the way of DISCO

[Daemos]

I’m totally with ZioSerpe on that, for an Italian hearing some of these seasonings for a pizza sounds disgusting.

What do you think about that pizza I posted though?

That’s not a pizza, that’s chicken on bread.

[Daemos]

https://youtu.be/XQ4fwYUFz6I

Last clip is a heartbreaker.

[Akhos]

If you eat burgers with just the bun and meat without sauce you’re a fucking savage and need to sort yourself out.

Chicken on pizza is godlike just gotta let that be known fuck you Zio

I want my money back

Clearly school is not working for you, it’s put all of these crazy ideas in your head

[ZioSerpe]

Having disposable income is nice. Just got faced with at Latvia 25 minutes (if not 45) minute wait for a bus with a bunch of noisy high school kids. The wife and I said fuck that and got a cab.

[NCK_Feroce]

I’m totally with ZioSerpe on that, for an Italian hearing some of these seasonings for a pizza sounds disgusting.

What do you think about that pizza I posted though?

The right answer is:

I’m totally with ZioSerpe on that, for an Italian hearing some of these seasonings for a pizza sounds disgusting.

What do you think about that pizza I posted though?

That’s not a pizza, that’s chicken on bread.

[PristineButtons]

Bunch of food scrubs up in here.
I’m backing up Froztey on the grilled chicken as a pizza topping.
I like it if it’s the only topping (besides the obligatory mozzarella).
It basically turns it into “chicken parmesan pizza”.
Pizza = good
Chicken parm = good
Chicken parm pizza = really good

[NCK_Feroce]

Bunch of food scrubs up in here.
I’m backing up Froztey on the grilled chicken as a pizza topping.
I like it if it’s the only topping (besides the obligatory mozzarella).
It basically turns it into “chicken parmesan pizza”.
Pizza = good
Chicken parm = good
Chicken parm pizza = really good

The problem is that isn’t a pizza. Imagine if there would be a country where people love to eat a quarter pound of meat with jelly and call it hamburger, that’s sounds good to you?

People are absolutely free to ate whatever they want, but with some things over it isn’t a pizza anymore.

[Highlandfireball]

I like most pizza, like a bit of spice on there to heat it up.

Can’t do BBQ sauce on the base though. Big no. Has to be classic tomato.

[Daemos]

Listen, I’m not one to discriminate as I have put all sorts of things in my mouth over the years. But let’s call things by what they are, and that is not a pizza. How it tastes is subjective.

[Volt]

I like most pizza, like a bit of spice on there to heat it up.

Can’t do BBQ sauce on the base though. Big no. Has to be classic tomato.

Ok, as much as I like triggering Pizza Purists with Chicken Pizza, BBQ sauce on the base is a fucking subversion of nature.

You can put some questionable stuff on top. (But never pineapple. Or anything sweet, unless it’s one of those dessert types of pizza.)

Changing the base? The core? No deal. It’s like those weird freaks from São Paulo that don’t use cheese in the pizza. Like, wtf are you aiming for!?

[OceanMachine]

Bunch of food scrubs up in here.
I’m backing up Froztey on the grilled chicken as a pizza topping.
I like it if it’s the only topping (besides the obligatory mozzarella).
It basically turns it into “chicken parmesan pizza”.
Pizza = good
Chicken parm = good
Chicken parm pizza = really good

The problem is that isn’t a pizza. Imagine if there would be a country where people love to eat a quarter pound of meat with jelly and call it hamburger, that’s sounds good to you?

People are absolutely free to ate whatever they want, but with some things over it isn’t a pizza anymore.

The only reason why chicken isn’t put on pizza in Italy is that chicken is way less common as a meat there than pork and beef, unlike in UK/US where it’s the other way around. Dishes evolve through world influences and people should stop being dicks just because other use some unorthodox ingredients. At the end the only thing that counts is if the result has a good taste or not.
I usually don’t have pizza with chicken but that’s because chicken is mild and I prefer stronger and spicier tastes on it.

Oh and btw if you don’t eat bacon just because it’s “Murican” you’re just missing on what life gives you.

Changing the base? The core? No deal. It’s like those weird freaks from São Paulo that don’t use cheese in the pizza. Like, wtf are you aiming for!?

Pizza with no cheese is called marinara and it’s older than margherita.

[Evil_Canadian]

The patch notes say Bison’s EX DR has 6 extra recovery frames on landing. Most of the reactions to this that I’ve seen describe how Bison won’t be intentionally whiffing anymore, but surely this also means he now has much less advantage on block and can’t really delay his frame traps as much anymore?

That’s how I took it. It does not have the caveat of “doesn’t change frame data on hit or block” like many other moves do.

[Neclord]

Listen, I’m not one to discriminate as I have put all sorts of things in my mouth over the years.

[DiasFox]

Man, pizzas and burgers war.

I guess I’ll have Yellow Glutinous Rice Wine Chicken instead.

[Spikeman750]

I put chicken

Spoiler

AND PINEAPPLE

on mine

fuck the rules

[Reason4U]

Ibuki needs EX kunai combos to set up her damage so definitely don’t stop burning EX when you have it. Her super doesn’t have enough utility to save up any way.

The only thing they did was add pushback on hit for EX kunai and the target combo. You should be able to still juggle the air target after EX kunai, it’s just combined both will push the opponent far enough away that you won’t be able to cross under anymore. They’re just trying to prevent the cross up. Which isn’t a big deal since from what I’ve heard meaty s.MK or other buttons after the air target reset are like plus 6 on block any ways. If you land meaty s.MK you can combo into s.MP on regular hit.

Past that they extra push back on both moves will actually be a slight buff as it probably means you’ll push the opponent closer to the corner when you land ex kunai into air target. Which if you’re close enough to the corner then the 50/50 reset still works once you can put them close to a corner.

The only time the target combo won’t land is if you do V Trigger bomb setups where you land the bomb and then immediately go for an air normal to cross up. Stuff like c.MP, f+HK target, bomb explode j.HK is gone as the j.HK won’t juggle. What you can do though is just spend a meter to juggle EX kunai instead and then set up meaty/reset off that depending on where they are on the screen. If you carry them close enough to the corner 50/50 reset shoudl still work.

Thanks I forgot that it will still work in the corner thats right.

St Mk got a buff? Did I miss something in the notes or just leftover buffs from the S2 patch? Why is it more meaty now?

I just started getting the ex kunai to extend V trigger cancel combos and its just so many possibilites. Dont know which ones are best and then VT2 is coming soon so they will be even more setups to learn…sigh. Guess I should be happy this character allows for creativity.

I dont fully understand how everything will be effected on Buksters so I just wanna get the update and feek it for myself. Once I play it for 4 hours or so everything will make sense to me again.

[Frost]

I’m totally with @ZioSerpe on that, for an Italian hearing some of these seasonings for a pizza sounds disgusting.

I’m 1/4th Italian and I’m telling you this shit is delicious

there’s a stark difference between Italian traditional and a fat mess of deliciousness

[Edmund]

I was a huge Tekken guy back in the day. Mainly Tekken 2 and 3.

My Eddy Gordo was ass, but breakdancing niggas into oblivion was the greatest pleasure. I remember when this Lei player told me if I kept doing that “punk ass shit”, he was going to break my jaw once he caught me outside. Defused the situation by showing him how he could stop taking unnecessary damage in battle and how to approach better. We ended up being cool afterwards.

My neighbor threatened to beat me up after I thrashed him in tekken. I just stopped inviting him over.

The thing about Korean back dash in tekken and 1f links in sf 4 is that they are adding complexity for the sake of adding complexity.

Virtua fighter and soul Calibur are complex as heck and doesn’t require insane practice just to learn how to move. Maybe because tekken doesn’t have ring outs so they gotta make back dashes so needlessly difficult.

Kof and guilty gear/blazblue, mvci also have an insanely complex and rewarding combo system without needing you to do stupid things like going to the lab to do stuff like practicing jab jab jab cuz it’s a one frame link.

When you lab combos in kof, mvci and guilty gear you see awesome flashy shit and not jab jab jab, or crmp crmp Stmp in sf4.

[stronzolo]

I like most pizza, like a bit of spice on there to heat it up.

Can’t do BBQ sauce on the base though. Big no. Has to be classic tomato.

Ok, as much as I like triggering Pizza Purists with Chicken Pizza, BBQ sauce on the base is a fucking subversion of nature.

You can put some questionable stuff on top. (But never pineapple. Or anything sweet, unless it’s one of those dessert types of pizza.)

Changing the base? The core? No deal. It’s like those weird freaks from São Paulo that don’t use cheese in the pizza. Like, wtf are you aiming for!?

Pizza without cheese is absolutely legit

Bunch of food scrubs up in here.
I’m backing up Froztey on the grilled chicken as a pizza topping.
I like it if it’s the only topping (besides the obligatory mozzarella).
It basically turns it into “chicken parmesan pizza”.
Pizza = good
Chicken parm = good
Chicken parm pizza = really good

The problem is that isn’t a pizza. Imagine if there would be a country where people love to eat a quarter pound of meat with jelly and call it hamburger, that’s sounds good to you?

People are absolutely free to ate whatever they want, but with some things over it isn’t a pizza anymore.

The only reason why chicken isn’t put on pizza in Italy is that chicken is way less common as a meat there than pork and beef, unlike in UK/US where it’s the other way around. Dishes evolve through world influences and people should stop being dicks just because other use some unorthodox ingredients. At the end the only thing that counts is if the result has a good taste or not.
I usually don’t have pizza with chicken but that’s because chicken is mild and I prefer stronger and spicier tastes on it.

Oh and btw if you don’t eat bacon just because it’s “Murican” you’re just missing on what life gives you.

Changing the base? The core? No deal. It’s like those weird freaks from São Paulo that don’t use cheese in the pizza. Like, wtf are you aiming for!?

Pizza with no cheese is called marinara and it’s older than margherita.

I don’t have a problem with toppings on pizza. I put all kind of shit on the top of my pizza, even raw eggs, but a good pizza done with the right ingredients is a really good dish, adding something to it is totally unnecessary and most of the time it will only take away the flavor of the tomato sauce and mozzarella (and for some people even the mozzarella is too much) what’s ridicolous is people making fun of LordWilliam for enjoying pizza for what it is.
Now let me show you guys how to really trigger pizza purists (especially the ones from campania):
Sfincione>Pizza

[Raccon]

If you have the opportunity to go to Italy (in this case, Naples), you’ll find the best pizza in the entire world, Da Michele:

Buffalo mozzarella, vesuvian tomatoes and basil is the best, and simplest, combination ever. Trust me.