Tried to get my new baby to listen to Phish. She started crying. 
She just didnāt get it yet.
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I made pizza again. Once yesterday and again just now. Had enough dough for 2 small pizzas that I let ferment for almost a week in the fridge. Capsule review:
Donāt get me wrong. Things are actually getting better. These pizzas were good, just not good enough to sub for any pizza chain. Maybe Iāll find the perfect dough recipe one day and really bring this home, but I may be too much of a Pizza snob at this point to ever appreciate my own efforts.
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Just mess with the dough. Letting the dough sit for so long probably aint the best for pizza. I dont make the shit, my lady does. It took a number of pizzas to get the dough the way we want it.
P.S. My lady and her ex husband use to own a pizza joint.
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If you let the dough sit too long after forming the pie the air will escape and youāll have a flat pizza that doesnāt rise.
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Instead of beating yourself up for not being able to clone your favorite pizza joint, you might be happier making the pizzas they donāt.
Grab a regional Italian cookbook and bang out some of those combinations you canāt get locally.
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Yea this is the chance to broaden your horizons and try something new
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I get what you guys are saying, and might try switching things up in the future.
But from the start, my pizza making has been about matching the quality of the places I like. The latest batch of attempts started when I looked at my budgeting app and found the money I was spending on my favorite place around here was insane. Like, youād swear it was code for drugs or a strip club. My main motive was saving money. Iāll experiment, but am a bit sad I canāt get at least to 80% like I can with everything else.
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Do you know what cooking tools your favorite places use?
Cuz likeā¦if they have a full on brick oven you are never going to replicate that at home. Thatās likeā¦80% of the pizza right there.
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Donāt know what they use. I mean, itās a professional pizza place thatās less of a chain than, say, Little Caesarās or Dominoes. So, it might have a brick oven.
You should ask. I bet they will tell you.
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Pertho
7993
@Lantis you got 30th on PS4?
Thereās a few SF5 kids getting into 3S, actually a strong handful of them. Iām not great at the game so there isnāt a lot of really useful game specific info I can give them on the game. But if you wanna bop some fools to help them get better, theyāre eager to learn.
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Lantis
7994
Well I do have 30th on PS4 and OE on PS3, whichever rocks your boat.
I would be more than happy to discourage them by rearranging their organs
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Pertho
7995
Iām gonna renew PS+ in a little bit so I can get in some SoR4 with a friend.
Iāll pass your name along so they can send you some friend requests, if you donāt mind.
Lantis
7996
Yeah sure, send the poor lambs my way.
Let them specify their business in the friend request, though. Having some issues with bots lately filling my inbox with stupid spam shit.
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dab00g
7997
Wife has taken over main tv ps3 in the back with spotty wifiā¦
I am a sad panda
Pertho
7998
The youtube channel I was using for DDP yoga got hit with copyright strikes.
Guess who is sadder?
Just listed some items on eBay. Havenāt really done so in almost a decade when I got out of Heroclix (competitive miniatures game based off popular franchises, usually comic books).
I hope they sell. Yah boi is broke
3 Likes
Wil
8000
Pertho
8001
That vid is a bit old but still sick. IIRC thats one of those legendary stairs in SoCal. A lot of people have done tricks off of them.
Wanna say theyāre at a high school.
Yeah. Itās was 20 step at some school in Cali. It was known the world over in the roller skating, BMX and skate boarding communities
They were tore down in 2019.
