Lies and slanders. They are gentler than Godzilla’s touches.
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But that doesn’t mean much.
Says you.
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The spacing game on DBFZ is different from just the ground.
You have way more mobility options and tools at your dissposal, so you have to keep in mind that.
Limiting your strategy to just the ground is a sureway to get rekt at times.
And as usual, low level players will always play wild.
You just need to learn to punish their mistakes, by frame traps and hitting 2H each time that they try to Super Dash at you without thought.
Used Ryu for the first time in ages. Damn this man has no limbs.
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Cockatoo headbanging to Gun n’ Roses
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Never using that super against her
https://twitter.com/hifightth/status/1247683367232921600?s=21
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26 Years Ago + 18 Years Ago: Nirvana’s Kurt Cobain + Alice in Chains’ Layne Staley die on April 5
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Lowain mains deserve it for all the Yggy Fraudulence they pull. 
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It’s not fraudulence! You know how hard I have to cheat those wins with Yggy? Not much but it gets harder the more you rank up.
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Animal Crossing players give me your codes so I can farm your iron.
That feel when you wanna listen to Alice in Chains but you’re not depressed
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This feels super-twatty, but now I’ve had the thought, I’d feel even twattier if I didn’t say anything.
Me and my 3 brothers are all kinda really into cooking. We have cook-offs and shit. One brother is a professional chef.
If anyone’s making stuff at home or wondering wtf to make, or if anyone has any questions with food, ingredients, etc. lemme know, I’ll either try to help or ask chef brother to help.
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Weird, since I moved out I came to the stark realization that I don’t know how to cook… anything. I’m tired of eating kraft dinner and cookies every day so lemme pick your brain for a few seconds.
1.How come when I try to make rice its slimy and gross like pudding, but when my mom made it it’s fluffy and delicious
2.Why izzit that every time I try to cook sausage its ALWAYS dry like jerked meat? Shouldn’t the sausage grease n stuff give it, I dunno, natural juiceness or am I just unlucky
- Don’t you find eating peirogies with a fork kinda awkward? I find it’s easier to just flat out pick it up in my fingers and dunk it into the sour cream like chicken nuggets
4.Do I really need olive oil or doesn’t putting margerine in the frying pan do the same thing? I feel like it does.
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You’re either putting too much water or not letting it dry properly.
Depends on what you’re doing. The flavor changes. I’m steadfastly against frying with olive oil to begin with, it just feels like a waste.
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How much pepper dp I put in my cereal?
I’ve been doing half a cup of milk, 3/4 cups of fruit loops, half a teaspoon of tumeric, half a teaspoon of curry powder, a pinch of salt and a pinch of pepper.
But it feels under seasoned.
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What kind of fucking Brit food is this?
It’d probably would be a good time to revive the cooking thread in GD.
I’ve been cooking hella since the lockdowns and wouldnt mind some more recipes.
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Whaddya mean by ‘dry’? Should I use a strainer? Google told me I don’t need to drain it but when I don’t it’s still slimy