The Cooking Thread: Pics or you didn't make it

[Green]

Heres a little something taken a while ago. My plating isnt usually this dramatic but I was feeling festive.

Its a graham cracker bottomed cheesecake. I dipped half of it in a chambord raspberry coulis. Then I made dabs of salted caramel with dark chocolate buttons and some fresh fruit with a dallop of whipped cream. Garnished with a tuile shaped like something. I dunno. I was really bored.

http://i49.tinypic.com/dptfdk.jpg

I forgot all about this topic. I think one of the last times I posted a parmesan risotto with a roasted chicken and grilled asparagus and some of the members were talking about how hard my grains of pasta were, as it they could taste them through the picture and it pissed me the fuck off.

Your presentation is excellent - really, really nice. Maybe a bit too much going on there but I would still devour it all like it was Tuesday.

On a side note, I just picked up my Kuhn Rikon Duromatic pressure cooker. Oh, Lord, this thing is a work of art.

[Skeletroll]

what bread did you use??

Portuguese rolls with the edges and top/bottoms removed.

[Tekno_Virus]

http://i1288.photobucket.com/albums/b484/Tekno-Organic-Virus/2012-11-24222332.jpg

Yayyyyy!

[Green]

Thanksgiving leftovers?

[Kuya]

Please, PLEASE one of you be near my workplace so I can murder you and take your delicous food.

[Skeletroll]

Thanksgiving leftovers?

Didn’t bother making Thanksgiving dinner this year, feels like a “going through the motions” type task more than anything IMO. Christmas dinner on the other hand…

[Green]

Look for a massive pic dump on December 16.

[Mr.Bastos]

made some cookies yesterday. Double Chocolate Crinkle cookies:

kinda puffy when they first come out of the oven:

closeup of one after it’s cooled a bit:

[SoVi3t]

Butter Chicken Lasagna. You have no idea how delicious this is.

I’ll take pics next time I cook it (seeing as my friends and I fucking annihilated it)

[Nini_Heart]

Anyone got some good dishes with bacon as the main ingredient? Tired of my same old bacon fried rice and bacon pasta

[Mr.Bastos]

the weather has been nice recently, so I took advantage of it and busted out the smoker. Did some sausages and chicken

[BullDancer]

Anyone got some good dishes with bacon as the main ingredient? Tired of my same old bacon fried rice and bacon pasta

idk…

I haven’t tried this but it at least looks good…

One of the very very few dope things I found on 4chan…

http://i1116.photobucket.com/albums/k566/BullDancer/HamdogRecipe_zpsbd2f8c26.jpg

[Unreallystic]

I made meatless chili this weekend with butternut squash and blackbean. It was way too spicy for me, going to try and ‘water’ it down by using the leftovers for chili dogs and potato skins.

I also made veggia lasagna last night. Eggplant, zucinni, mushrooms, cut up peppers, ricotta, goat cheese, mozzarella, ready made pasta, oh and carrots. I made one with a red sauce (Newman’s fire roasted & garlic…very meaty flavor) and the other with a white sauce.

• :bluu:

[Mr.Bastos]

while not food, it’s cooking related. If you’re kinda nuts like me, then you might be interested in a Thermapen. It’s a high end thermometer that is often used in the food industry. Supposed to be very accurate and very fast. They’re having an open box sale: http://www.thermoworks.com/products/thermapen/splashproof_thermapen_open_box_sale_2013.html

just got mine, shit looks brand new:

[Koop]

snip

Let me know how accurate it is and what you think please… seriously. I was was looking some to replace my temp checker (the old style poke an read…non digital)…

hell i gotta get back in my kitchen an get back to my serious dishes… been slackin lately due to work an other things

[Green]

I have a Thermapen. Get one.

[Mr.Bastos]

Let me know how accurate it is and what you think please… seriously. I was was looking some to replace my temp checker (the old style poke an read…non digital)…

hell i gotta get back in my kitchen an get back to my serious dishes… been slackin lately due to work an other things

Will do, once I cook something again I’ll let you know, though reviews for this guy are amazing so I doubt mine will be any different.

[Mr.Bastos]

Did some baking and smoking recently. a couple weekends ago I made chocolate cupcakes filled with salted caramel sauce, topped with a ganache frosting<br>Filled:<br>http://i.imgur.com/FcdTLmw.jpg<br>Closeup on one of them after it was frosted:<br>http://i.imgur.com/TTNDbzU.jpg<br><br>Today I did pulled pork<br><br>into the brine last night, not needed for pork butt but what can it hurt:<br>http://i.imgur.com/ZsrK9EA.jpg<br><br>all rubbed up and ready to go this morning at 4am:<br>http://i.imgur.com/BZNV1Tv.jpg<br><br>and all done:<br>http://i.imgur.com/Qr3Pq1j.jpg<br><br>oh and I made my own bbq sauce too:<br>http://i.imgur.com/lbocZft.jpg<br>

[Mr.Bastos]

<blockquote class=“Quote”>
<div class=“QuoteAuthor”><a href="/profile/1552/Koop">Koop</a> said:</div>
<div class=“QuoteText”>
<blockquote class=“UserQuote”>
<div class=“QuoteAuthor”><a href="/profile/Mr.%20Bastos%2C%20post%3A%207931783%2C%20member%3A%201414">Mr. Bastos, post: 7931783, member: 1414</a> wrote:</div>
<div class=“QuoteText”><br>
snip</div>
</blockquote>
<br>
<br>
<br>
Let me know how accurate it is and what you think please… seriously. I was was looking some to replace my temp checker (the old style poke an read…non digital)…<br>
<br>
hell i gotta get back in my kitchen an get back to my serious dishes… been slackin lately due to work an other things <img src="/plugins/Emotify/design/images/2.gif" alt=":(" title=":(" class=“bbcode_smiley” height="" width=""></div>
</blockquote>

I used the thermapen today, super fast and seemed very accurate to me. I love it.<br>

[King9999]

Grated cheese tiers<div><br></div><div>Top: Cheddar</div><div>Mid: Romano</div><div>Bottom: Parmesan</div>