Man who Created the Hawaiian (Pineapple) Pizza Passes Away

General Discussion
21

Apparently it’s canadian

22

This is the whitest thing I’ve ever seen.

23

This ish is going to cause a civil war up in here; as for me, plain pizza+ pineapple is :lovin:

24

Hope he atoned for his sins against pizza.

25

The sin is denying how glorious Pineapple is and now it goes so well with Pizza

Denying the glory of god is a sin worthy of damnation

26

eating pineapple on pizza is actually linked to satan worship

27

And small testicles and low testosterone

28

Count on SRK to dog on a dead man with a pizza “invention”.

29

There was a pizza joint in Boise that called this the Pearl Harbor. “Japs” is short for jalapenos in a lot of restaurants, so japs over a Hawaiian pizza… Kinda fucked up, but fucking delicious!

30

Love it.

At home, I always make Ananas and Salami.

31

All these heretics

Thr cleansing flames of the holy crusade will come for you.

32

He saw this pizza on Twitter once and it killed him. :sad:

33

good riddance

34

Battlelines are being drawn…

35

Buncha weakass Pineapple hatin Jabroni’s polutin this glorious thread made in honor of a great man smh.

36

I hate that his name is Panopoulos(sounds like 'Pineapples"). Good riddance fruit and cheese should be a crime and with a name like that, it was his destiny to ruin pizza for millions across the world.

EDIT: Hopefully the guy that thought BBQ and cheese on pizza was a good idea is next.

37

Fruit and cheese pair really well together I think. Have you ever had some sharp cheddar with tart green apples and grapes?

38

Say what?

39

I say mankind has yet to reach its full potential.

Spoiler

http://slice.seriouseats.com/images/20100402-peepza-opener.jpg

40

I’ve said it before on here. Hawaiian pizza is okay, if and ONLY if it has coconut shavings on it and only mozzarella cheese. And I mean REAL mozzarella cheese, not that salted up, starch-coated sludge from Kraft. Buy a low-moisture mozzarella like Boar’s Head or BelGioso, NON-SHREDDED.

Also don’t use cheap ham. Lunch meat ain’t gonna cut it. A good bone-in smoked (not sugar/maple-cured) ham is ideal, and you have some left over to make sammiches with afterwards.

Do I even have to mention fresh pineapple as opposed to that canned sugar-added slurry that passes for pineapple?

Pizza is one dish where every ingredient really stands out. The fresher the better. So much pre-packaged, preservative-ladden shit out there to avoid.

:tup: